使用HPLC对制备得到的环氧化腰果酚进行定性定量分析。在甲苯和戊酸/乙酸的环镜下，将1004A与过氧化氢以一定的比例反应4h，反应后的混合物纯化；将纯化后的产品用甲醇稀释后过滤，进行液相色谱分析。

Qualitative and quantitative analysis of the prepared epoxidized cashew phenol was performed using HPLC. Under the ring microscope of toluene and valeric acid/acetic acid, 1004A and hydrogen peroxide were reacted in a certain ratio for 4h, and the mixture after the reaction was purified; The purified product is diluted with methanol and filtered for liquid chromatography analysis.